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    FARM-FRESH RAINBOW TROUT

    Straight to Your Plate by Marcus Restaurant Group is a celebration of local flavor. Every month, our innovative chefs search out local purveyors who are doing an outstanding job in sourcing and supplying unique, interesting, and just plain tasty foods. Our collaborations with these partners are documented with online videos. You can sample our chef’s creations featuring ingredients from these purveyors at our downtown Milwaukee restaurants: Mason Street Grill, Milwaukee ChopHouse, and Kil@wat. We invite you to join us in this ongoing culinary adventure.

  • milwaukee chophouse

    PAN-FRIED RAINBOW TROUT

    Purple Potato, Asparagus Tips, Nueske’s Bacon, Heirloom Cherry Tomato, Tomato Grain Mustard Sauce, Marcona Almonds

  • kil@wat

    RAINBOW TROUT

    Potatoes Lyonnaise, Snap Peas, Bacon, Coriander Beurre Blanc

  • mason street grill

    BACON-WRAPPED RAINBOW TROUT

    Swiss Chard and Pine Nut Stuffing, Parmesan Cream

Bacon-Wrapped Rainbow Trout

Bacon-Wrapped Rainbow Trout

Swiss Chard and Pine Nut Stuffing, Parmesan Cream

Pan-Fried Rainbow Trout

Pan-Fried Rainbow Trout

Purple Potato, Asparagus Tips, Nueske’s Bacon, Heirloom Cherry Tomato, Tomato Grain Mustard Sauce, Marcona Almonds

Rainbow Trout

Rainbow Trout

Potatoes Lyonnaise, Snap Peas, Bacon, Coriander Beurre Blanc

Just The Facts

Farm-Fresh Rainbow Trout

Rainbow trout has long been sought after for its flavor and freshness and is a staple in seafood dishes throughout the country. Native to North America, it is widely raised at fisheries and farms in climates that can sustain the necessary cold-water environment. Admired for its subtle nutty taste and pleasant texture, farmed rainbow trout is also considered one of the safest varieties of fish for both the environment and the consumer.

 

It’s always rush hour in Palmyra, wisconsin.

Not on the country roads surrounding the small village, but beneath the shimmering surface of more than 50 freshwater ponds just to the southwest. Palmyra, the site of Rushing Waters Fisheries, where the region’s crystal-clear artesian spring water – held at a temperature of 49 degrees – helps produce the freshest rainbow trout in the Midwest.

Look for this seafood favorite featured on the menu at our signature restaurants this month, and discover the delightful quality of locally-raised, farm-fresh fish.

Rushing waters fisheries

Rushing Waters Fisheries, Wisconsin’s largest trout farm sits on 80 acres in Palmyra, Wisconsin. Featuring fish grown in 49°F water temperature year-round, all of their trout are harvested to order and prepared on-site to FDA guidelines.

 With a focus on local, fresh, and delicious fish, Rushing Waters has become a leading provider of Rainbow Trout in the Midwest.