• FEATURING SARTORI CHEESE

    WHEELS OF FORTUNE

    Good things come to those who wait, but also to those who make really good cheese. The evidence for such a claim can be found in Plymouth, WI. Here we find the Sartori family, a success story four generations in the making. At the turn of the century, Italian immigrant Paolo Sartori arrived in the United States with a passion for cheese and a pioneer’s spirit. By 1939, he had founded his own company with one mission in mind: to make great cheese. His efforts set the wheels in motion for a family legacy, one that today has more than 200 awards to its name. Experience the flavors of fortune yourself, as we craft creative dishes with Sartori cheese at your favorite Marcus restaurant this month.

  • MASON STREET GRILL

    PAN SEARED DUCK BREAST

    with Sartori MontAmore, Stonefruit, Blueberries, Arugula and Raspberry Vinaigrette

  • MILWAUKEE CHOPHOUSE

    SARTORI DOLINCA® GORGONZOLA CRUSTED NEW YORK STRIP

    with Butternut Squash, Haricot Verts and Grain Mustard Hollandaise

  • KIL@WAT

    GRILLED ASPARAGUS AND SLOW EGG

    with Sartori Romano, Aged Balsamic Vinegar, Spanish Chorizo, Preserved Lemon, Arbequina Olive Oil

  • Geneva Chop House

    Chicken Saltimbocca

    Boneless Skinless Chicken Breast, Pan Seared and Topped with Fried Sage, Crisp Prosciutto and Sartori Rosemary Asiago Cheese

  • Geneva Chop House

    Cast Iron Apple Pie à la Mode

    Crisp Apples, Sartori BellaVitano® Citrus Ginger Cheese Crust and House-made Vanilla Gelato

  • Ristorante Brissago

    Braciole

    Slow Braised Veal with Sun-Dried Tomato Focaccia, Prosciutto, Sartori Rosemary Asiago Filling, Balsamic BellaVitano® Gnocchi, Rapini and Caramelized Onion Braising Jus

  • Ristorante Brissago

    Balsamic Berry Shortcake

    Sartori Balsamic BellaVitano® Cheese Shortcake with Balsamic Macerated Berries and Vanilla Bean Bavarian

PAN SEARED DUCK BREAST

PAN SEARED DUCK BREAST

with Sartori MontAmore, Stonefruit, Blueberries, Arugula and Raspberry Vinaigrette

SARTORI DOLINCA® GORGONZOLA CRUSTED NEW YORK STRIP

SARTORI DOLINCA® GORGONZOLA CRUSTED NEW YORK STRIP

with Butternut Squash, Haricot Verts and Grain Mustard Hollandaise

GRILLED ASPARAGUS AND SLOW EGG

GRILLED ASPARAGUS AND SLOW EGG

with Sartori Romano, Aged Balsamic Vinegar, Spanish Chorizo, Preserved Lemon, Arbequina Olive Oil

Chicken Saltimbocca

Chicken Saltimbocca

Boneless Skinless Chicken Breast, Pan Seared and Topped with Fried Sage, Crisp Prosciutto and Sartori Rosemary Asiago Cheese

Cast Iron Apple Pie à la Mode

Cast Iron Apple Pie à la Mode

Crisp Apples, Sartori BellaVitano® Citrus Ginger Cheese Crust and House-made Vanilla Gelato

Braciole

Braciole

Slow Braised Veal with Sun-Dried Tomato Focaccia, Prosciutto, Sartori Rosemary Asiago Filling, Balsamic BellaVitano® Gnocchi, Rapini and Caramelized Onion Braising Jus

Balsamic Berry Shortcake

Balsamic Berry Shortcake

Sartori Balsamic BellaVitano® Cheese Shortcake with Balsamic Macerated Berries and Vanilla Bean Bavarian

Just The Facts

SARTORI

The well-decorated Sartori Company has earned the honor of “Best New Cheese in the World” at the World Cheese Awards in Ireland, as well as the “Grand Champion” at the US Cheese Championships. The accolades continue to grow as they produce new, original cheeses and reinvent classic favorites.

 

ON LOCATION AT SARTORI


Sartori’s Pam Hodgson discusses what it means to be a Master Cheesemaker, the industry’s most prestigious rank. Meanwhile, VP of Research and Development Pat Mugan reflects on the American dream, as well as an unparalleled passion for cheese.