with Sartori MontAmore, Stonefruit, Blueberries, Arugula and Raspberry Vinaigrette
with Butternut Squash, Haricot Verts and Grain Mustard Hollandaise
with Sartori Romano, Aged Balsamic Vinegar, Spanish Chorizo, Preserved Lemon, Arbequina Olive Oil
Boneless Skinless Chicken Breast, Pan Seared and Topped with Fried Sage, Crisp Prosciutto and Sartori Rosemary Asiago Cheese
Crisp Apples, Sartori BellaVitano® Citrus Ginger Cheese Crust and
House-made Vanilla Gelato
Slow Braised Veal with Sun-Dried Tomato Focaccia, Prosciutto, Sartori Rosemary Asiago Filling, Balsamic BellaVitano® Gnocchi, Rapini and Caramelized Onion Braising Jus
Just The Facts
The well-decorated Sartori Company has earned the honor of “Best New Cheese in the World” at the World Cheese Awards in Ireland, as well as the “Grand Champion” at the US Cheese Championships. The accolades continue to grow as they produce new, original cheeses and reinvent classic favorites.
ON LOCATION AT SARTORI
Sartori’s Pam Hodgson discusses what it means to be a Master Cheesemaker, the industry’s most prestigious rank. Meanwhile, VP of Research and Development Pat Mugan reflects on the American dream, as well as an unparalleled passion for cheese.